At Frieze Masters 2023, our intimate 40-seat restaurant added a touch of charm to the event. We proudly presented a hand-curated selection of exquisite dishes. From delicate, melt-in-your-mouth steam dumplings to the flavourful Xiao Long Bao and an array of regional Chinese delicacies, our menu was a vivid celebration of Chinese cuisine's diverse and tantalizing flavors. This culinary journey unfolded amidst the world of art and culture, transforming our restaurant into a hub of culinary artistry, where aesthetics and taste blended seamlessly.